Choosing the best besan brand is essential for anyone who loves cooking Indian food. Besan, also known as gram flour, is a staple ingredient in many Indian kitchens. It’s made from ground chickpeas and is used in a variety of dishes, from crispy pakoras to soft dhoklas and delicious sweets like besan ladoos. The quality of besan you use can make a big difference in how your recipes turn out. In this guide, we’ll help you find the best besan brand so you can make the tastiest dishes every time. Whether you are a beginner or an experienced cook, picking the right besan will ensure your food is always a hit!

What Is Besan?

Besan, or gram flour, is a fine powder made from ground chickpeas. It’s a versatile ingredient used in many Indian dishes, both savory and sweet. Choosing the best besan brand ensures you get the finest quality, which makes your food taste better.

Besan is used in a variety of delicious recipes:

• Pakoras: These are crispy, deep-fried snacks made by coating vegetables in a spiced besan batter.
• Dhokla: A soft, fluffy snack that is steamed and often enjoyed with chutney.
• Besan Ladoo: Sweet balls made from roasted besan, ghee, and sugar, often prepared during festivals.
• Chillas: These are savory pancakes made with besan, perfect for breakfast or a quick snack.

Besan is also used as a thickening agent in curries and soups, adding a rich texture and flavor. It’s gluten-free, making it a great option for people with gluten allergies.

When you choose the best besan brand, you ensure your dishes come out perfectly every time. This simple ingredient can transform your cooking, making each bite delicious and memorable.

Why Quality Matters Of Besan?

The quality of besan you use in your cooking can make a big difference in the taste and texture of your dishes. High-quality besan is made from pure chickpeas without any added fillers. This ensures that the flavor is authentic and rich. Good besan has a fine, smooth texture, which helps in creating the perfect batter for crispy pakoras or soft, fluffy dhoklas. Fresh besan has a natural, nutty aroma and taste. Using fresh besan makes your dishes taste better and more appetizing.

Here’s how it can enhance your cooking:

• Better Flavor: The best besan brand ensures that your dishes have a rich, nutty flavor that everyone loves.
• Perfect Texture: Whether you’re making snacks, sweets, or main courses, the right besan gives your food the ideal texture.
• Consistent Results: High-quality besan provides reliable results every time, so you can cook with confidence.

Benefits of Using the Best Besan Brand

• Improved Taste: Your food will taste more delicious and flavorful.
• Healthier Dishes: Pure besan means no unwanted additives, making your food healthier.
• Cooking Ease: High-quality besan blends well and cooks evenly, making your cooking process smoother.

What Are The Top Factors To Consider When Choosing Besan?

Choosing the right besan is important for making delicious and perfect dishes. Here are the top factors to consider when selecting besan:

• Purity and Freshness: Look for besan made from pure chickpeas with no added fillers. Fresh besan has a pleasant nutty aroma and taste, which can make your dishes taste better.
• Texture and Consistency: The best besan has a fine, smooth texture. This helps create the perfect batter for crispy snacks and soft, fluffy sweets.
• Packaging and Shelf Life: Good packaging keeps besan fresh for longer. Check the expiration date to make sure you’re getting the freshest product.
• Brand Reputation and Customer Reviews: Choose a brand with a good reputation and positive customer reviews. The best besan brand will often have great feedback from users, ensuring you get a high-quality product.

By keeping these factors in mind, you can find the best besan brand that will make your cooking easier and your dishes tastier. Whether you’re making pakoras, ladoos, or curries, the right besan will make all the difference.

What Are The Top 11 Best Besan Brands In India?

Here’s a detailed look at the top 11 best besan brands in India to help you make delicious meals:

Tata Sampann

• Features: Made from 100% unpolished chana dal, Tata Sampann besan undergoes a 5-step purity process to ensure high quality.
• Uses: Ideal for making besan ladoo, dhokla, kadhi, fafda, sev, and other namkeens.
• Highlight: Recommended by celebrity chef Sanjeev Kapoor for its authentic taste and consistent quality.

Aashirvaad

• Features: Made from 100% Bikaneri chana dal using ACM (Air Classifier Mill) technology for uniform granulation and aroma retention.
• Uses: Perfect for making lump-free batter for pakoras, chillas, besan laddoo, and more.
• Highlight: Undergoes 45+ quality tests to ensure superior quality and taste.

Fortune

• Features: Made from 100% chana dal, Fortune besan passes more than 25 quality checks and retains the flavors and aroma of natural chana dal.
• Uses: Ideal for a variety of recipes like pakoras, dhokla, and besan laddoo.
• Highlight: Uses advanced grinding technology for consistent quality and taste.

Organic Tattva

• Features: Made from the finest quality chickpeas, it’s 100% vegan, gluten-free, and free from preservatives.
• Uses: Perfect for fluffy and spongy dhoklas, crispy fried dishes, and rich-flavored sweets.
• Highlight: Known for its nutty flavor and aroma, adding a nutritious boost to your diet.

24 Mantra Organic

• Features: 100% organic, grown without synthetic pesticides or GMOs, and rich in protein and dietary fiber.
• Uses: Suitable for making breakfast dishes like besan chilla, savory snacks like pakoda, and sweet dishes like mysore pak.
• Highlight: Meets European Union standards and contains bio-active compounds beneficial for managing chronic diseases.

Rajdhani

• Features: 100% vegan and gluten-free, made from the finest quality chickpeas, and rich in carbohydrates and protein.
• Uses: Versatile flour suitable for daily use in dishes like dhokla, kadhi, fafda, sev, laddoo, and halwa.
• Highlight: Absorbs minimum oil while cooking, making it a healthier choice.

Shree Ganesh

• Features: Known for its freshness and smooth texture, made from high-quality chana dal.
• Uses: Ideal for making traditional Indian snacks and sweets.
• Highlight: Ensures high-quality, pure besan with a rich, nutty flavor.

Vasudev Select

• Features: Offers a rich, nutty flavor and high-quality besan made from pure chana dal.
• Uses: Perfect for a wide range of culinary uses, including snacks and sweets.
• Highlight: Ensures consistent quality and taste in every dish.

MTR

• Features: Made from the best quality chana dal, known for its fine texture and consistent results.
• Uses: Suitable for making pakoras, ladoos, and various other snacks and sweets.
• Highlight: Trusted brand for providing high-quality besan for years.

Everest

• Features: Made from pure chana dal, ensuring purity and freshness.
• Uses: Ideal for recipes like dhokla, chilla, pakora, laddoos, and more.
• Highlight: Known for its consistency and great taste, making it a reliable choice.

Vedaka

• Features: Made with 100% pure chana dal, with no artificial colors or preservatives, and HACCP certified for hygienic packaging.
• Uses: Ideal for making dhokla, chilla, pakora, mysore pak, besan laddoo, and more.
• Highlight: Hygienically packed to retain the aroma, flavor, and consistency of the flour.

Picking out the best besan brand from this list ensures that you get high-quality, fresh, and flavorful besan for all your cooking needs. Whether you’re preparing pakoras, laddoos, or savory curries, these brands offer the best options to make your dishes tasty and perfect every time.

How To Store Besan?

Proper storage of besan is essential to maintain its quality and freshness. Here are some useful tips to ensure your besan stays fresh and ready for use:

Tips for Storing Besan

• Airtight Containers: Always store besan in an airtight container to prevent moisture and air from getting in. This helps in maintaining the texture and flavor of the besan.
• Cool, Dry Place: Keep the container in a cool, dry place away from direct sunlight. Excess heat and light can cause the besan to lose its freshness and develop an off-flavor.
• Refrigeration: If you live in a humid climate, consider storing besan in the refrigerator. This helps in extending its shelf life and prevents the formation of mold.
• Label and Date: It’s a good idea to label the container with the date of purchase. This helps in keeping track of the freshness and ensures you use the oldest stock first.

Common Storage Mistakes to Avoid

• Leaving the Bag Open: Leaving the besan bag open can expose it to moisture and air, leading to spoilage. Always transfer besan to an airtight container after opening.
• Storing Near Heat Sources: Avoid storing besan near stoves, ovens, or other heat sources. The heat can cause the besan to deteriorate faster.
• Using Wet Spoons: Never use wet or damp spoons to scoop out besan. Moisture can cause the besan to clump and spoil.

Proper storage helps in retaining the nutty flavor and smooth texture, making your dishes taste perfect every time.

These simple storage practices ensure that your besan remains in the best condition, ready to be used in your favorite recipes. Whether you are making savory snacks or sweet treats, having fresh besan on hand makes all the difference.

Conclusion

Selecting the best besan brand is key to elevating the flavors of your dishes, whether it’s fluffy dhoklas or crispy pakoras. Brands like Tata Sampann and Aashirvaad ensure consistent quality and delicious results every time.

Share your experiences with besan brands in the comments below. Let us know your favorites and any tips you have for using besan in cooking. Your insights help our community discover new flavors and enhance their culinary creations.

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Enjoy cooking with the best besan brand suited to your taste!