10 Best Olive Oils In India For 2024

Best Olive Oils in India
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10 Best Olive Oils In India For 2024

When it comes to the best olive oils in India, the market has seen a significant surge in popularity over recent years. With a growing awareness of health and wellness, more Indian households are incorporating olive oil into their daily diets. This shift is driven by the numerous health benefits associated with olive oil, including its rich antioxidant content, heart-healthy monounsaturated fats, and anti-inflammatory properties.

However, with the market flooded with various brands and types of olive oils, choosing the right one can be overwhelming. It’s crucial to select an olive oil that suits your specific needs, whether for cooking, dressing salads, or health purposes. Factors such as the type of olive oil (extra virgin, virgin, pure, or pomace), quality indicators (such as acidity levels), and packaging (glass vs. plastic bottles) play a significant role in determining the best choice.

Making an informed decision ensures that you reap the maximum health benefits and enjoy the superior taste that high-quality olive oil offers.  In the following sections, we explore some of the best olive oils in India, highlighting their distinctive features and ideal uses to assist you in making the optimal selection for your kitchen.

What Are The Factors To Consider When Choosing Olive Oil?

Choosing the right olive oil can enhance your culinary experience and provide numerous health benefits. Here are some essential factors to consider when selecting olive oil:

Types of Olive Oil

Understanding the different types of olive oil can help you make an informed decision:

  • Extra Virgin Olive Oil: This is the highest quality olive oil, made from pure, cold-pressed olives. It has a robust flavor and is rich in antioxidants.
  • Virgin Olive Oil: Slightly lower in quality compared to extra virgin, virgin olive oil is also made from pure, cold-pressed olives but has a higher acidity level.
  • Pure Olive Oil: A blend of refined and virgin olive oil, pure olive oil has a lighter flavor and is suitable for cooking at higher temperatures.
  • Pomace Olive Oil: Made from the byproducts of the olive oil extraction process, pomace olive oil is the lowest grade and is often used for high-heat cooking.

Quality Indicators

When assessing the quality of olive oil, consider these indicators:

  • Acidity Levels: Lower acidity levels generally indicate higher quality. Extra virgin olive oil should have an acidity level of less than 0.8%.
  • Cold Pressed vs. Hot Pressed: Cold-pressed olive oils retain more nutrients and flavor compared to hot-pressed oils, which can lose some of their beneficial properties during the heating process.

Packaging and Storage

The way olive oil is packaged and stored can impact its quality and shelf life:

  • Glass Bottles vs. Plastic Bottles: Glass bottles are preferred over plastic as they do not react with the oil, preserving its quality and taste.
  • Importance of Dark Bottles: Dark bottles protect olive oil from light exposure, which can degrade its quality and cause it to become rancid.

What Are The Benefits Of Olive Oil?

Olive oil is not only a versatile culinary ingredient but also offers numerous health benefits:

Health Benefits

Incorporating olive oil into your diet can support overall health and well-being:

  • Heart Health: Olive oil is rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
  • Anti-inflammatory Properties: The antioxidants in olive oil, particularly oleocanthal, have anti-inflammatory effects that can help reduce inflammation in the body.
  • Rich in Antioxidants: Olive oil contains powerful antioxidants like vitamin E and polyphenols, which can protect your cells from damage caused by free radicals.

Culinary Uses

Olive oil is a staple in many kitchens due to its versatility and rich flavor:

  • Cooking: Use olive oil for sautéing, roasting, and even frying at moderate temperatures. Extra virgin olive oil is ideal for finishing dishes with a drizzle of rich flavor.
  • Salad Dressings: Create delicious and healthy salad dressings by combining extra virgin olive oil with vinegar, lemon juice, or other herbs and spices.
  • Marinades: Olive oil makes an excellent base for marinades, helping to tenderize meat and infuse it with flavor.

When searching for the best olive oils in India, consider these factors and benefits to make an informed choice that will enhance your cooking and contribute to a healthier lifestyle.

olive oil uses

What are 10 Best Olive Oils in India ?

Choosing the best olive oil can be overwhelming with so many options available. Here’s a detailed look at the top 10 olive oils in India for 2024, making it easier for you to pick the right one for your needs.

1. Figaro Olive Oil

Figaro Olive Oil is a trusted name in the Indian market, known for its versatility and high quality.

Key Features

  • Made from carefully selected olives
  • Suitable for all types of cooking
  • Available in various sizes

Pros and Cons

  • Pros: Versatile, trusted brand, good for health
  • Cons: Slightly expensive compared to other brands

2. Borges Extra Virgin Olive Oil

Borges Extra Virgin Olive Oil is known for its rich flavor and high nutritional value.

Key Features

  • Cold-pressed to retain maximum nutrients
  • High in antioxidants and healthy fats
  • Great for salad dressings and drizzling

Pros and Cons

  • Pros: Rich flavor, high nutritional value, cold-pressed
  • Cons: Not ideal for high-heat cooking

3. Disano Extra Virgin Olive Oil

Disano Extra Virgin Olive Oil is popular for its affordability and quality.

Key Features

  • 100% pure and cold-pressed
  • Rich in monounsaturated fats
  • Enhances the flavor of dishes

Pros and Cons

  • Pros: Affordable, pure, enhances flavor
  • Cons: Limited availability in smaller towns, now available online.

4. Leonardo Pomace Olive Oil

Leonardo Pomace Olive Oil is perfect for high-heat cooking and frying.

Key Features

  • Extracted from olive pulp
  • Suitable for deep frying and baking
  • Economical option

Pros and Cons

  • Pros: Great for high-heat cooking, economical
  • Cons: Lower in nutritional value compared to extra virgin oils

5. Del Monte Extra Virgin Olive Oil

Del Monte Extra Virgin Olive Oil is known for its premium quality and rich taste.

Key Features

  • Cold-pressed from the finest olives
  • Ideal for salads, dressings, and drizzling
  • High antioxidant content

Pros and Cons

  • Pros: Premium quality, rich taste, high in antioxidants
  • Cons: Higher price point

6. Bertolli Extra Light Tasting Olive Oil

Bertolli Extra Light Tasting Olive Oil is perfect for those who prefer a milder flavor.

Key Features

  • Light taste suitable for all cooking styles
  • High smoke point
  • Blends well without overpowering other flavors

Pros and Cons

  • Pros: Mild flavor, high smoke point, versatile
  • Cons: Less robust in flavor and nutrients

7. Sol Extra Virgin Olive Oil

Sol Extra Virgin Olive Oil is a popular choice for its balanced taste and quality.

Key Features

  • Cold-pressed
  • Balanced flavor profile
  • Rich in healthy fats

Pros and Cons

  • Pros: Balanced taste, high quality, rich in nutrients
  • Cons: Slightly expensive

8. Oleev Health Olive Oil

Oleev Health Olive Oil is marketed as a health-conscious choice.

Key Features

  • Blend of extra virgin and refined oils
  • Ideal for Indian cooking
  • Enriched with vitamins

Pros and Cons

  • Pros: Health-focused, good for Indian cuisine, enriched with vitamins
  • Cons: Blend of oils may not appeal to purists

9. Jivo Pomace Olive Oil


Jivo Pomace Olive Oil is a versatile option perfect for daily cooking. It is known for its nutritional benefits and light flavor, making it an excellent choice for various cooking applications.

Key Features

  • Retains its nutritional value even when heated, making it ideal for cooking.
  • Helps in maintaining heart health by reducing bad cholesterol levels.
  • Contains monounsaturated fats and essential vitamins that strengthen the body and reduce the effects of bad cholesterol.

Pros and Cons

  • Pros: Versatile for daily cooking.
  • Cons: The smell might not be appealing to everyone

10. Rafael Salgado Olive Oil

Rafael Salgado Olive Oil is a premium product known for its exceptional quality.

Key Features

  • High-quality olives
  • Cold-pressed
  • Rich flavor and aroma

Pros and Cons

  • Pros: Premium quality, rich in flavor, aromatic
  • Cons: Premium price

When searching for the best olive oils in India, these top 10 options for 2024 offer a range of choices to suit various culinary and health needs. Whether you prefer extra virgin for its robust flavor and health benefits or pomace for high-heat cooking, there’s an olive oil here for everyone.

How To Use Olive Oil Effectively?

Olive oil is a versatile and healthy addition to any kitchen. Here’s how to make the most out of your olive oil with some practical cooking and storage tips.

Cooking Tips

Using olive oil correctly in your cooking can enhance flavors and boost the nutritional value of your meals:

  • Choose the Right Type: Use extra virgin olive oil for drizzling, dressings, and dips to take advantage of its rich flavor and health benefits. For frying and high-heat cooking, opt for pure or pomace olive oil.
  • Moderate Heat: Extra virgin olive oil has a lower smoke point than refined oils. Use it for medium-heat cooking to preserve its nutrients and flavor.
  • Flavor Booster: Add a splash of extra virgin olive oil to finished dishes like pasta, soups, and vegetables to enhance their taste and aroma.
  • Marinades and Sauces: Incorporate olive oil into marinades for meat, fish, and vegetables. Its healthy fats help tenderize and add depth to your dishes.
  • Baking: Replace butter or other oils with olive oil in baking recipes for a healthier option that adds a subtle, unique flavor to cakes, muffins, and bread.

Storage Tips

Proper storage of olive oil ensures it stays fresh and retains its health benefits:

  • Cool, Dark Place: Store olive oil in a cool, dark cupboard or pantry, away from direct sunlight and heat sources. Exposure to light and heat can cause the oil to degrade.
  • Use Dark Bottles: Purchase olive oil in dark glass bottles or transfer it to dark containers if it comes in plastic or clear glass. Dark bottles protect the oil from light exposure.
  • Seal Tightly: Always keep the bottle tightly sealed when not in use to prevent oxidation and spoilage.
  • Avoid Refrigeration: Olive oil can solidify in the refrigerator, affecting its texture and making it harder to use. Keep it at room temperature for the best quality.
  • Check Expiry Dates: Pay attention to the expiry date on the bottle. Even the best olive oils in India will lose their quality over time, so use them within a reasonable period after opening.

By following these cooking and storage tips, you can maximize the benefits and flavors of olive oil in your daily cooking. Whether you are using it for sautéing, salad dressings, or baking, proper handling will ensure you enjoy the full potential of this wonderful ingredient.


Choosing the right olive oil can significantly impact your culinary creations and overall health. With various types and brands available, it’s essential to consider the quality indicators, packaging, and storage methods to get the most out of your olive oil. Whether you’re drizzling extra virgin olive oil on a fresh salad or using pomace olive oil for frying, selecting the best olive oils in India can elevate your cooking experience and contribute to a healthier lifestyle.

We hope this guide has helped you understand how to choose and use olive oil effectively. If you found this information useful, please comment below with your favorite olive oil brands and how you use them in your kitchen. Don’t forget to share this blog with your friends and family, and like it to let us know you enjoyed reading!

Your feedback and engagement are important to us. Let’s spread the love for olive oil together!

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What is the difference between extra virgin and virgin olive oil?

Extra virgin olive oil is the highest quality olive oil, made from pure, cold-pressed olives. It has a robust flavor and is rich in antioxidants. Virgin olive oil, while also made from pure, cold-pressed olives, has a slightly higher acidity level and a milder flavor compared to extra virgin olive oil.

Can olive oil be used for frying?

Yes, olive oil can be used for frying. Pure and pomace olive oils are best for high-heat cooking and frying due to their higher smoke points. Extra virgin olive oil can also be used for frying at moderate temperatures, but it’s better suited for drizzling and dressings to preserve its delicate flavors and nutrients.

How should olive oil be stored to maintain its quality?

To maintain the quality of olive oil, store it in a cool, dark place, away from direct sunlight and heat sources. Use dark glass bottles or transfer the oil to dark containers to protect it from light exposure. Always keep the bottle tightly sealed when not in use to prevent oxidation and spoilage. Avoid refrigerating olive oil, as it can solidify and affect its texture.

Is olive oil suitable for Indian cooking?

Yes, olive oil is suitable for Indian cooking. It can be used for sautéing, frying, and even in traditional dishes. Extra virgin olive oil is excellent for dressings and drizzling, pure and pomace olive oils are ideal for cooking at higher temperatures.


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